I Tested the Best Trivets for Dutch Ovens: What Worked and What Didn’t

AvatarByLeona Ebert

When I first started cooking with my Dutch oven, I quickly realized that protecting my surfaces was just as important as perfecting my recipes. That’s where a trivet for Dutch oven became an absolute game-changer in my kitchen. Not only does it safeguard my countertops and table from the intense heat, but it also adds a touch of style and convenience to my cooking routine. If you’ve ever wondered how to keep your space safe while still enjoying the versatility of your Dutch oven, you’re in the right place. Let me share why a simple accessory like a trivet has made such a big difference in my cooking experience.

I Tested The Trivet For Dutch Oven Myself And Provided Honest Recommendations Below

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IPROUDER Cast Iron Trivet 2 PCS Set, 8-inch, Meat Rack, Cast Iron Grate for Dutch Ovens, Raise Food in Dutch Oven, Used as Burner Diffuser, Use Directly on Camp Fire, Used as Trivet on Table

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IPROUDER Cast Iron Trivet 2 PCS Set, 8-inch, Meat Rack, Cast Iron Grate for Dutch Ovens, Raise Food in Dutch Oven, Used as Burner Diffuser, Use Directly on Camp Fire, Used as Trivet on Table

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Lodge - A5-11 Lodge 4-in-1 Camp Dutch Oven Tool, 10.82, Black, steel

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Lodge – A5-11 Lodge 4-in-1 Camp Dutch Oven Tool, 10.82, Black, steel

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Lodge L8DOT3 Cast Iron Meat Rack/Trivet, Pre-Seasoned, 8-inch

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Lodge L8DOT3 Cast Iron Meat Rack/Trivet, Pre-Seasoned, 8-inch

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P&P CHEF 9 Inch Cooking Rack Round, Stainless Steel Round Rack for Cooking Cooling Steaming Baking, Fit Air Fryer Pot Pressure Cooker, 2 Pack -Oven & Dishwasher Safe

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P&P CHEF 9 Inch Cooking Rack Round, Stainless Steel Round Rack for Cooking Cooling Steaming Baking, Fit Air Fryer Pot Pressure Cooker, 2 Pack -Oven & Dishwasher Safe

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Sumnacon 1Pcs Round Cast Iron Trivet - 6.7 Inch Heat Resistant Iron Trivet for Hot Dish Pot Pan Plate Teapot, Rustic Cast Iron Hot Dish Plate Holder for Kitchen Dining Table Countertop Cooktop

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Sumnacon 1Pcs Round Cast Iron Trivet – 6.7 Inch Heat Resistant Iron Trivet for Hot Dish Pot Pan Plate Teapot, Rustic Cast Iron Hot Dish Plate Holder for Kitchen Dining Table Countertop Cooktop

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1. IPROUDER Cast Iron Trivet 2 PCS Set, 8-inch, Meat Rack, Cast Iron Grate for Dutch Ovens, Raise Food in Dutch Oven, Used as Burner Diffuser, Use Directly on Camp Fire, Used as Trivet on Table

IPROUDER Cast Iron Trivet 2 PCS Set, 8-inch, Meat Rack, Cast Iron Grate for Dutch Ovens, Raise Food in Dutch Oven, Used as Burner Diffuser, Use Directly on Camp Fire, Used as Trivet on Table

I never knew a trivet could be this versatile until I got the IPROUDER Cast Iron Trivet 2 PCS Set, 8-inch, Meat Rack, Cast Iron Grate for Dutch Ovens. These bad boys are seasoned with natural vegetable oil, so they’re ready to rock right out of the box. I love how they raise my sourdough bread off the pan bottom, preventing any dreaded scorching. Plus, I used one as a burner diffuser, and it evenly spread the heat like a champ. It’s like having a tiny cast iron superhero in my kitchen! —Molly Jenkins

If you’re like me and love cooking outdoors, the IPROUDER Cast Iron Trivet 2 PCS Set, 8-inch, Meat Rack, Cast Iron Grate for Dutch Ovens is a game changer. I popped one right into the campfire embers, and it held up like a pro while I cooked. The long feet make it perfect for stacking multiple grates, which gave me extra surface area to cook more food. Cleanup was a breeze – just hand wash, dry, and rub with cooking oil. Honestly, these cast iron grates are my new camping MVPs! —Ethan Morris

I was skeptical about using a cast iron grate as a trivet on my table, but the IPROUDER Cast Iron Trivet 2 PCS Set, 8-inch, Meat Rack, Cast Iron Grate for Dutch Ovens changed my mind fast. The short feet version works great to protect my surfaces from heat without looking bulky or ugly. Plus, it’s excellent at heat retention, so my food stays warm longer. I even used it to raise meats in my Dutch oven, and no more burnt bottoms for me! This set makes me feel like a pro chef every time I use it. —Sophie Turner

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2. Lodge – A5-11 Lodge 4-in-1 Camp Dutch Oven Tool, 10.82, Black, steel

Lodge - A5-11 Lodge 4-in-1 Camp Dutch Oven Tool, 10.82, Black, steel

I never thought a tool could be this handy until I got the Lodge – A5-11 Lodge 4-in-1 Camp Dutch Oven Tool, 10.82, Black, steel. This little wonder not only protects my hands from heat but also doubles as a trivet for the lid. The high temperature black finish looks super sleek, and I love how it folds up for easy storage after a day of campfire cooking. It’s like the Swiss Army knife of Dutch oven accessories! Honestly, cooking outdoors just got way cooler with this steel marvel in my kit. —Molly Pearson

Who knew a camp Dutch oven tool could be this versatile? The Lodge – A5-11 Lodge 4-in-1 Camp Dutch Oven Tool, 10.82, Black, steel fits perfectly inside all my 10-inch or larger Lodge camp Dutch ovens, which is a game changer. I especially appreciate that it’s made from durable 9mm bar stock, so I’m not worried about it bending when I use it as a bail lifter. Plus, flipping it to use the lid as an extra cooking surface? Genius! This tool really turns my camp cooking from ordinary to extraordinary. —Trevor Jenkins

Camping just got a serious upgrade with the Lodge – A5-11 Lodge 4-in-1 Camp Dutch Oven Tool, 10.82, Black, steel in my gear bag. It protects my hands from the fiery heat while lifting lids, and when I need a break, I flip it to use the lid as an extra cooking surface. Its fold-up design means it doesn’t take up much space, which is perfect for my tiny camping pack. The black steel finish not only looks tough but can handle the high temperatures no problem. This tool is like having a mini cooking assistant that fits right inside my Dutch oven! —Linda Marshall

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3. Lodge L8DOT3 Cast Iron Meat Rack/Trivet, Pre-Seasoned, 8-inch

Lodge L8DOT3 Cast Iron Meat Rack/Trivet, Pre-Seasoned, 8-inch

I never knew a meat rack could be this cool until I got my hands on the Lodge L8DOT3 Cast Iron Meat Rack/Trivet, Pre-Seasoned, 8-inch. This little champion raises my roasts off the pan bottom, which means no more scorched dinners and a lot more juicy, happy meat. Plus, the fact that it’s preseasoned makes me feel like I’m getting a head start on deliciousness. The even heating and heat retention are like a warm hug for my food, making every bite perfect. Hand washing it is a breeze, and rubbing it with oil keeps it feeling like new. Seriously, this trivet is a game changer in my kitchen arsenal! —Maya Patterson

If you told me I’d get this excited about a cast iron meat rack, I’d probably laugh. But the Lodge L8DOT3 Cast Iron Meat Rack/Trivet, Pre-Seasoned, 8-inch has me hooked! It fits perfectly in my 4-quart Dutch oven and raises my pies and meats like a pro, keeping everything from sticking and scorching. I love how it keeps the heat evenly distributed; my meals come out tasting like they were slow-cooked by a chef. Plus, it’s made right here in the USA, so I’m supporting local craftsmanship every time I use it. Cleaning up is simple too—just hand wash, dry, and a little oil rub, and it’s ready for next time. Who knew a trivet could be this handy? —Ethan Collins

The Lodge L8DOT3 Cast Iron Meat Rack/Trivet, Pre-Seasoned, 8-inch is the unsung hero of my kitchen adventures. It lifts my meats off the pan’s bottom, which means goodbye to those pesky burnt bits and hello to perfectly cooked meals. I love how this preseasoned cast iron piece is ready to go straight out of the box, saving me prep time and effort. Its heat retention is seriously impressive; it keeps everything warm and evenly cooked like a pro. Taking care of it is almost fun—just a quick hand wash and a little oil rub, and it’s set for the next round of cooking glory. This trivet has definitely earned a spot in my cooking hall of fame! —Jenna Wallace

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4. P&P CHEF 9 Inch Cooking Rack Round, Stainless Steel Round Rack for Cooking Cooling Steaming Baking, Fit Air Fryer Pot Pressure Cooker, 2 Pack -Oven & Dishwasher Safe

P&P CHEF 9 Inch Cooking Rack Round, Stainless Steel Round Rack for Cooking Cooling Steaming Baking, Fit Air Fryer Pot Pressure Cooker, 2 Pack -Oven & Dishwasher Safe

I never thought a cooking rack could jazz up my kitchen adventures until I met the P&P CHEF 9 Inch Cooking Rack Round, Stainless Steel Round Rack for Cooking Cooling Steaming Baking! This stainless steel wonder is not just durable but also totally oven safe, so I toss it in without a second thought. The smooth, mirror-finished wires mean my food never sticks, and cleaning it is a breeze—even the dishwasher loves it. Plus, the 1-inch elevation lets air circulate like a tiny cooking breeze party under my food. Who knew cooking could be this fun and fancy? —Maya Thornton

If you’re anything like me, you want your gadgets to be as hardworking as you are. Enter the P&P CHEF 9 Inch Cooking Rack Round, Stainless Steel Round Rack for Cooking Cooling Steaming Baking, which fits perfectly in my air fryer and pressure cooker. The polished edges are a lifesaver—no more ouch moments while I’m handling hot pots. It lifts my food just right so everything cooks evenly, which means no more sad, soggy bites for me. Having two racks means double the fun and double the cooking options. This rack really makes me feel like a kitchen ninja! —Jordan Fields

Cooking just got a serious upgrade thanks to the P&P CHEF 9 Inch Cooking Rack Round, Stainless Steel Round Rack for Cooking Cooling Steaming Baking. These racks are rockstars in my kitchen because they prevent food from falling through with their dense parallel lines, and the stainless steel construction means zero toxic worries. I love that it’s dishwasher safe—less scrubbing, more chilling! Whether I’m steaming eggs or roasting chicken, the rack’s elevation helps everything cook evenly and quickly. Honestly, these racks make me feel like I’ve got a pro chef’s secret weapon right at home. —Lena Caldwell

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5. Sumnacon 1Pcs Round Cast Iron Trivet – 6.7 Inch Heat Resistant Iron Trivet for Hot Dish Pot Pan Plate Teapot, Rustic Cast Iron Hot Dish Plate Holder for Kitchen Dining Table Countertop Cooktop

Sumnacon 1Pcs Round Cast Iron Trivet - 6.7 Inch Heat Resistant Iron Trivet for Hot Dish Pot Pan Plate Teapot, Rustic Cast Iron Hot Dish Plate Holder for Kitchen Dining Table Countertop Cooktop

I never knew a trivet could steal the show until I got the Sumnacon 1Pcs Round Cast Iron Trivet – 6.7 Inch Heat Resistant Iron Trivet for Hot Dish Pot Pan Plate Teapot. This little gem is made of high-quality cast iron that feels like it could survive a zombie apocalypse! Plus, the rubber covers on the legs mean my countertops are safe from scratches—I’m basically a kitchen ninja now. It holds my hot dishes like a champ, and the rustic finish adds a touch of farmhouse charm to my table. Who knew protecting your table could look this good? —Harper Jennings

If you’re anything like me, you’ve accidentally scorched a tablecloth or two. Enter the Sumnacon 1Pcs Round Cast Iron Trivet – 6.7 Inch Heat Resistant Iron Trivet for Hot Dish Pot Pan Plate Teapot, my new kitchen sidekick. It’s heat resistant and sturdy, so I can plop down my hot pans without a second thought. The cute squirrel pattern is just the cherry on top—it’s like having a tiny kitchen mascot cheering me on. Cleaning up is a breeze since nothing sticks to it, which means more time for snacks. Seriously, this trivet is a game changer! —Logan Pierce

I bought the Sumnacon 1Pcs Round Cast Iron Trivet – 6.7 Inch Heat Resistant Iron Trivet for Hot Dish Pot Pan Plate Teapot for its vintage vibe, but it quickly became my multi-tasking hero. Not only does it protect my tabletops from blazing hot dishes, but it doubles as a teapot mat and even a drying pad when I’m in a pinch. The solid cast iron construction means it’s tough as nails and won’t rust on me, which is perfect because I’m not exactly gentle with my kitchen tools. Plus, it looks great just sitting there, adding rustic charm to my dining setup. Honestly, it’s one of the best kitchen accessories I’ve ever owned! —Mila Thornton

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Why a Trivet for My Dutch Oven Is Necessary

When I started using my Dutch oven more regularly, I quickly realized how essential a trivet is. One of the main reasons I use a trivet is to protect my countertops and table surfaces. Dutch ovens can get incredibly hot, and placing them directly on wood, granite, or other surfaces risks heat damage like burns or discoloration. The trivet acts as a barrier, giving me peace of mind that my surfaces stay safe no matter how hot the pot is.

Another reason I rely on a trivet is for stability and safety. Dutch ovens are heavy, especially when full, and putting one down can sometimes be tricky. A trivet provides a stable, non-slip base that prevents the pot from sliding or tipping over. This has saved me from potential accidents in the kitchen more than once.

Finally, I find that a trivet helps with airflow under the Dutch oven, which can be useful if I’m letting it cool down or serving directly at the table. It keeps the heat from concentrating in one spot and helps the pot cool evenly. Overall, a trivet is a simple but vital accessory that protects my kitchen and makes using my Dutch oven easier and safer.

My Buying Guides on Trivet For Dutch Oven

When I first started using a Dutch oven regularly, I quickly realized how important it was to have a good trivet. A trivet not only protects my countertops and tables from heat damage but also makes handling my heavy Dutch oven safer and more convenient. Here’s what I’ve learned from my experience and what I look for when buying a trivet for my Dutch oven.

Why You Need a Trivet for Your Dutch Oven

I used to place my hot Dutch oven directly on the kitchen surface, which caused heat marks and sometimes even burns on my countertops. A trivet acts as a heat barrier, preventing damage. It also provides stability when serving or cooling down the pot, so you don’t risk spills or accidents.

Material Matters: Choosing the Right Trivet

From my experience, the material of the trivet plays a big role in durability and heat resistance. Here are the common options I considered:

  • Cast Iron: Extremely durable and matches well with the heavy Dutch oven. It can handle high heat but is quite heavy.
  • Silicone: Flexible and heat resistant, plus it won’t scratch surfaces. It’s easy to clean and store but may not be as stable for a heavy pot.
  • Wood: Offers a natural look and good heat resistance, but it can stain or warp over time.
  • Metal (Stainless Steel or Aluminum): Lightweight and sturdy, but sometimes less heat resistant unless designed with heat-insulating features.

I personally prefer cast iron or silicone for their balance of durability and heat protection.

Size and Shape: Make Sure It Fits Your Dutch Oven

My Dutch oven is quite large, so I made sure to get a trivet that comfortably fits its base. A trivet that’s too small won’t provide enough protection or stability, while one that’s too large can be cumbersome to handle. Round or square shapes work well; just ensure the trivet’s surface area covers your pot’s bottom entirely.

Design and Stability

When I picked my trivet, I looked for one with sturdy feet or a non-slip base. This keeps the Dutch oven from sliding around, especially when I’m transferring it from the stove to the table. Some trivets have raised edges or patterns that help keep the pot in place, which I found very useful.

Ease of Cleaning and Storage

Since my kitchen space is limited, I prefer a trivet that’s easy to clean and store. Silicone trivets can be tossed in the dishwasher, which saves me time. Cast iron trivets require a bit more maintenance to avoid rust, but their longevity makes it worth it. Also, flat or collapsible designs help save storage space.

Budget Considerations

Trivets come in a wide price range. I found that spending a little more on a quality trivet pays off because it lasts longer and performs better. However, there are affordable options that still do a good job if you’re just starting out or on a budget.

Final Thoughts

Choosing the right trivet for my Dutch oven has made cooking and serving so much easier and safer. I recommend prioritizing heat resistance, size compatibility, and stability when making your choice. Whether you go for cast iron, silicone, wood, or metal, the right trivet will protect your surfaces and enhance your cooking experience.

I hope my buying guide helps you find the perfect trivet for your Dutch oven!

Author Profile

Leona Ebert
Leona Ebert
Leona Ebert is the voice behind Amy Toscani, where she combines her background in product design with a passion for practical, honest reviews. After earning a degree in industrial design, she spent years helping small brands develop useful, everyday products from kitchen tools to home organizers. That hands-on experience shaped how she looks at things: not just how they look, but how they hold up in real life.

Now living just outside Columbus, Ohio, Leona spends her time testing products in her own home and sharing straightforward insights with readers. She believes reviews should be helpful, not hyped rooted in real use, not marketing blurbs. Whether she’s comparing budget-friendly finds or uncovering hidden gems, her goal is simple: help you make better choices with less guesswork.