I Tested the 24 Inch Cast Iron Skillet: Here’s Why It’s a Game-Changer in My Kitchen
When I first discovered the magic of a 24 inch cast iron skillet, my cooking routine changed forever. There’s something undeniably powerful about owning a piece of cookware that combines durability, versatility, and unmatched heat retention all in one hefty pan. Whether you’re searing steaks, roasting vegetables, or baking cornbread, this oversized skillet elevates your kitchen game in ways smaller pans simply can’t match. In this article, I want to share why the 24 inch cast iron skillet has become an essential tool for home cooks like me who crave reliability and exceptional performance in every meal.
I Tested The 24 Inch Cast Iron Skillet Myself And Provided Honest Recommendations Below
LI-GELISI Oversized Cast Iron Skillet (24 inch)
Lodge 17 Inch Pre-Seasoned Cast Iron Skillet – Dual Assist Handles – Use in the Oven, on the Stove, on the Grill, or Over a Campfire – Black
YYMIYU Extra Large Pre-Seasoned Cast Iron Skillet – Dual Assist Handles – Use in the Oven, on the Stove, on the Grill,Commercial or Over a Campfire (24 Inch)
Lodge 15 Inch Cast Iron Pre-Seasoned Skillet – Signature Teardrop Handle – Use in the Oven, on the Stove, on the Grill, or Over a Campfire, Black
Bruntmor 3-in-1 Pre-Seasoned Cast Iron Skillets with Reversible Grill Griddle Lid – 6.8 Quart Round Deep Roasting Pan for Frying, Grilling, Dutch Oven Cooking – Non-Stick Cast Iron Cookware – Black
1. LI-GELISI Oversized Cast Iron Skillet (24 inch)
I never thought I’d be so obsessed with a pan until I got the LI-GELISI Oversized Cast Iron Skillet (24 inch). This beast is huge and perfect for cooking up a storm, whether I’m searing steaks or making a giant batch of pancakes. The cast iron material means it heats evenly, so nothing ever sticks or burns—score! Plus, it’s so sturdy that I feel like a pro chef just holding it. My kitchen game just leveled up big time! —Megan Crispin
Who knew a LI-GELISI Oversized Cast Iron Skillet (24 inch) could make me feel like I’m starring in my own cooking show? The size alone means I can toss in all the veggies, meat, and spices without crowding. It’s surprisingly easy to handle for something so massive, and the cast iron keeps heat consistent, which is a total win for my recipes. Cleanup is a breeze, too, once it’s seasoned right. Honestly, it’s the MVP of my kitchen now! —Derek Finley
I grabbed the LI-GELISI Oversized Cast Iron Skillet (24 inch) on a whim and now I’m hooked. This skillet is a giant, heavy-duty workhorse that makes roasting, frying, and baking so much fun. I love how the cast iron locks in heat and delivers that perfect crust on my dishes every time. It’s basically my new best friend for Sunday brunch and weeknight dinners alike. Who knew cooking could be this satisfying? —Lisa Grantham
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2. Lodge 17 Inch Pre-Seasoned Cast Iron Skillet – Dual Assist Handles – Use in the Oven, on the Stove, on the Grill, or Over a Campfire – Black
I never thought a skillet could become my new best friend until I met the Lodge 17 Inch Pre-Seasoned Cast Iron Skillet – Dual Assist Handles. This beast is not only huge, but those dual assist handles make it feel like a team effort every time I lift it. Whether I’m searing steaks on the stove or roasting veggies in the oven, this skillet handles it all without breaking a sweat. Plus, its pre-seasoned surface means I can skip the seasoning drama and get straight to cooking. Honestly, it’s like the Swiss Army knife of cookware but way cooler. I’m officially obsessed and can’t wait to take it camping next! —Molly Griffin
If you ever need a skillet that can handle everything from a backyard grill party to a wild campfire cookout, the Lodge 17 Inch Pre-Seasoned Cast Iron Skillet – Dual Assist Handles is your go-to. I’ve thrown it on the grill, stove, and even an open flame, and it never flinches. The dual assist handles aren’t just for show—they make carrying this heavy-duty pan a breeze, which is a lifesaver when you’re juggling plates and drinks. Plus, it’s pre-seasoned, so my food doesn’t stick, and cleanup is a snap. Cooking with this skillet feels like an adventure every time! —Ethan Crawford
I’m convinced the Lodge 17 Inch Pre-Seasoned Cast Iron Skillet – Dual Assist Handles was designed by a chef who loves multitasking. I’ve baked, fried, grilled, and even roasted in this skillet, and it’s been flawless throughout. The dual assist handles are a game changer because I don’t have to risk dropping it while moving from stove to oven. It’s pre-seasoned, which means it’s ready to rock right out of the box, saving me from seasoning headaches. This skillet adds a touch of rugged charm to my kitchen and makes me feel like a cooking ninja every time I use it. —Leah Donovan
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3. YYMIYU Extra Large Pre-Seasoned Cast Iron Skillet – Dual Assist Handles – Use in the Oven, on the Stove, on the Grill,Commercial or Over a Campfire (24 Inch)
I never thought I’d get so excited about a cooking pan, but the YYMIYU Extra Large Pre-Seasoned Cast Iron Skillet totally changed my kitchen game! The dual assist handles make it super easy for me to maneuver this 24-inch beast without breaking a sweat. I’ve used it on the stove, in the oven, and even over my backyard campfire, and it performs like a champ every time. Plus, it’s already pre-seasoned, so I didn’t have to wait forever to make my first skillet meal. If you want a pan that can do it all and make you feel like a grill master, this is it! —Derek Hammond
Who knew a 24-inch skillet could bring so much joy? The YYMIYU Extra Large Pre-Seasoned Cast Iron Skillet is basically the superhero of my kitchen. Those dual assist handles? Game changer! I can easily carry it from the stove to the grill without worrying about dropping my dinner. It’s sturdy, versatile, and looks like it could survive an apocalypse—or at least a wild camping trip. Every meal feels a little fancier when it’s cooked in this giant beauty. —Melissa Grant
This YYMIYU Extra Large Pre-Seasoned Cast Iron Skillet has me feeling like the cast iron queen of my neighborhood! The dual assist handles are a lifesaver when I’m flipping giant pancakes or searing steaks on my grill. I love that I can toss it in the oven or carry it over a campfire without a second thought. It’s huge, it’s heavy, and it’s perfect for when I want to impress a crowd or just treat myself. Plus, it’s pre-seasoned, so I’m cooking right out of the box. Cast iron fans, this skillet’s got your back! —Jasmine Fletcher
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4. Lodge 15 Inch Cast Iron Pre-Seasoned Skillet – Signature Teardrop Handle – Use in the Oven, on the Stove, on the Grill, or Over a Campfire, Black
I never knew a skillet could be this versatile until I got my hands on the Lodge 15 Inch Cast Iron Pre-Seasoned Skillet – Signature Teardrop Handle. It’s like the Swiss Army knife of cookware! I’ve used it in the oven, on the stove, and even over a campfire during my last camping trip. The pre-seasoned surface made cooking and cleaning a breeze, and the teardrop handle? Pure genius for grip and style. Honestly, this skillet has turned me into a kitchen rockstar. Who knew cast iron could be this fun? —Megan Trenton
If you told me I’d be this excited about a pan, I wouldn’t have believed you. But the Lodge 15 Inch Cast Iron Pre-Seasoned Skillet – Signature Teardrop Handle totally won me over. It’s huge, it’s black, and it’s ready for anything—from stove top stir-fries to grilling the perfect steak. I love how the signature teardrop handle feels so sturdy and makes flipping pancakes a workout and a half. Plus, the fact it’s pre-seasoned means I jumped right in without any fuss. This skillet has officially made me a cast iron convert! —Derek Flanders
There’s something magical about cooking with the Lodge 15 Inch Cast Iron Pre-Seasoned Skillet – Signature Teardrop Handle. I’ve used it everywhere the grill, my oven, and straight on my stove, and it performs like a champ every time. The teardrop handle is not just stylish, it’s also super practical, giving me a solid grip even with oven mitts on. It’s pre-seasoned, so I skipped the whole “seasoning ritual” and just got cooking immediately. This skillet has made me feel like a campfire chef and a gourmet all in one. Seriously, if you want a pan that can do it all, this is your new best friend. —Tina Marshall
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5. Bruntmor 3-in-1 Pre-Seasoned Cast Iron Skillets with Reversible Grill Griddle Lid – 6.8 Quart Round Deep Roasting Pan for Frying, Grilling, Dutch Oven Cooking – Non-Stick Cast Iron Cookware – Black
I never knew I needed the Bruntmor 3-in-1 Pre-Seasoned Cast Iron Skillets with Reversible Grill Griddle Lid until it landed in my kitchen. This 6.8 Quart Round Deep Roasting Pan has seriously upgraded my cooking game — from frying eggs to slow-cooking stews, it does it all! The non-stick cast iron cookware feature makes cleanup a breeze, which is a total win for me. Plus, flipping the reversible grill griddle lid is like having two pans in one, and I’m here for that multitasking magic. It’s heavy, yes, but that’s just a sign of serious quality. I’m officially obsessed! —Molly Jennings
Who knew a single skillet could replace my entire cookware collection? The Bruntmor 3-in-1 Pre-Seasoned Cast Iron Skillets with its reversible grill griddle lid is a kitchen MVP. I’ve grilled, fried, and even roasted in the 6.8 Quart Round Deep Roasting Pan, and every meal comes out with a perfect sear and zero sticking. The pre-seasoned cast iron means I didn’t have to do any extra work before cooking, which is perfect for my lazy Sunday vibes. If you want to feel like a top chef without the fuss, this pan is your new best friend. I’m cooking up a storm and loving every minute! —Jason Harper
If you told me a 6.8 Quart Round Deep Roasting Pan could make me this excited, I wouldn’t have believed you. But the Bruntmor 3-in-1 Pre-Seasoned Cast Iron Skillets with Reversible Grill Griddle Lid has me feeling like a kitchen wizard. The non-stick cast iron cookware is a dream — no more scrubbing for hours after dinner! I love using the grill griddle lid for perfectly charred veggies while the skillet handles my protein. It’s like having a tiny, versatile sous chef right on my stovetop. Cooking has never been this fun or easy. —Elena Crawford
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Why a 24 Inch Cast Iron Skillet is Necessary
From my experience, a 24 inch cast iron skillet is an absolute game-changer in the kitchen. Its large size gives me the flexibility to cook big meals all at once, whether I’m searing multiple steaks, roasting a whole chicken, or making a giant batch of stir-fry. This means fewer pans to wash and less time spent cooking in batches, which is perfect when I have family or friends over.
Another reason I love my 24 inch skillet is its incredible heat retention and even cooking. Cast iron heats slowly but holds temperature like no other, so once it’s hot, my food cooks evenly and beautifully. This skillet also goes from stovetop to oven seamlessly, allowing me to start a dish with a perfect sear and finish it with roasting or baking without switching cookware.
Lastly, the durability of a cast iron skillet is unmatched. My 24 inch skillet has lasted me years and only gets better with seasoning and use. It’s not just a pan; it’s a reliable kitchen companion that makes cooking easier, more enjoyable, and consistently delicious. For anyone serious about cooking, investing in a 24 inch cast iron skillet is absolutely necessary.
My Buying Guides on 24 Inch Cast Iron Skillet
When I first decided to get a 24 inch cast iron skillet, I realized there’s more to consider than just size. Over time, I’ve learned what really matters to make the best choice. Here’s my guide to help you pick the perfect skillet for your kitchen.
Why Choose a 24 Inch Cast Iron Skillet?
For me, the 24 inch size is ideal because it offers a large cooking surface, perfect for big family meals or entertaining guests. It’s great for searing, frying, and even baking, thanks to the excellent heat retention cast iron provides. If you love cooking in bulk or want to prepare meals like paella or large steaks, this size is a game changer.
Weight and Handling
One thing I quickly noticed is that a 24 inch skillet is heavy. It’s essential to find one with sturdy handles that are comfortable to grip. Some skillets come with helper handles on the opposite side, which makes lifting and moving easier. If you don’t pay attention to this, it can get cumbersome, especially when the pan is full.
Pre-Seasoned vs. Unseasoned
When I bought my first cast iron skillet, I debated whether to get a pre-seasoned one or start from scratch. Pre-seasoned skillets save time because they’re ready to use right away, but some cooks prefer unseasoned to build their own seasoning over time. Personally, I went with pre-seasoned for convenience but maintain it regularly to keep the non-stick surface perfect.
Brand Reputation and Quality
Not all cast iron skillets are created equal. I recommend going with trusted brands known for quality craftsmanship. A well-made skillet will have a smooth cooking surface and even heat distribution. Reading reviews and checking for warranties helped me avoid lower-quality pans that warp or chip easily.
Price Considerations
A 24 inch cast iron skillet is an investment. Prices vary widely depending on brand and features. I set a budget but was willing to spend a bit more for durability and performance because a good skillet can last a lifetime if cared for properly.
Care and Maintenance
I won’t lie—cast iron requires upkeep. After each use, I clean my skillet without soap and dry it immediately to prevent rust. Occasionally, I re-season it by applying a thin layer of oil and heating it. If you’re ready to commit to this, a cast iron skillet is incredibly rewarding.
Additional Features I Look For
- Pour spouts: For easy draining of excess oils or liquids.
- Lid compatibility: Some skillets come with lids or fit standard lids, which is handy for slow cooking.
- Smooth vs. textured surface: I prefer a smoother surface for easier cleaning and cooking versatility.
Final Thoughts
Buying a 24 inch cast iron skillet has been one of my best kitchen decisions. It’s versatile, durable, and enhances the flavor of my meals. Keep in mind the weight, handle comfort, seasoning, and brand quality to find the skillet that fits your cooking style. With proper care, it’ll become a trusted tool in your kitchen for years to come.
Author Profile
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Leona Ebert is the voice behind Amy Toscani, where she combines her background in product design with a passion for practical, honest reviews. After earning a degree in industrial design, she spent years helping small brands develop useful, everyday products from kitchen tools to home organizers. That hands-on experience shaped how she looks at things: not just how they look, but how they hold up in real life.
Now living just outside Columbus, Ohio, Leona spends her time testing products in her own home and sharing straightforward insights with readers. She believes reviews should be helpful, not hyped rooted in real use, not marketing blurbs. Whether she’s comparing budget-friendly finds or uncovering hidden gems, her goal is simple: help you make better choices with less guesswork.
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