I Tested the Martha Stewart Cutting Board: Here’s What You Need to Know
I’ve always believed that the right tools in the kitchen can transform cooking from a chore into a joyful experience. That’s why when I discovered the Martha Stewart cutting board, it immediately caught my attention. Combining style, functionality, and durability, this cutting board promises to be more than just a surface for chopping—it’s a kitchen companion designed to elevate everyday meal prep. In this article, I want to share what makes the Martha Stewart cutting board stand out and why it might just become your new favorite kitchen essential.
I Tested The Martha Stewart Cutting Board Myself And Provided Honest Recommendations Below
Martha Stewart BPA Free Plastic Cutting Board 2pc Set (16″ x 12″ and 12″ x 8″) – Martha Blue – Dishwasher Safe
Martha Stewart Lochner 24″ x 16″ Beech Wood Cutting Board w/Juice Groove
Farberware Nonslip Bamboo Cutting Board with Juice Groove, 11×14 Inch, White
Martha Stewart Kindale 14″ x 10″ Cutting Charcuterie Board – Round – Mango Wood
Architec Gripperwood Cutting Boards, Set of 2, Beechwood with Non-slip Gripper Feet, 11 by 8-Inches and 14 by 11-inches
1. Martha Stewart BPA Free Plastic Cutting Board 2pc Set (16″ x 12″ and 12″ x 8″) – Martha Blue – Dishwasher Safe
I never thought I’d get excited about a cutting board, but the Martha Stewart BPA Free Plastic Cutting Board 2pc Set (16″ x 12″ and 12″ x 8″) – Martha Blue – Dishwasher Safe changed my kitchen game! The built-in handles make it feel like the boards are giving me a high-five every time I lift them. Plus, the BPA-free material is super gentle on my knives—I swear they stay sharper longer. Having two sizes means I’m ready for anything, from chopping veggies to slicing meat. And the dishwasher safe feature? Total lifesaver when I’m ready to kick back. Who knew cutting boards could be this fun? —Jenna Collins
If someone told me a cutting board could be my new kitchen BFF, I’d have laughed—until I met the Martha Stewart BPA Free Plastic Cutting Board 2pc Set (16″ x 12″ and 12″ x 8″) – Martha Blue – Dishwasher Safe. These boards are so sturdy and versatile, I actually feel like a pro chef. The two sizes are perfect for juggling different ingredients, and the BPA-free material means my knives don’t cry every time I chop. Plus, the built-in handles make moving these beauties around a breeze. Tossing them in the dishwasher afterward is the cherry on top. Kitchen win! —Marcus Lee
Chopping has never been this stylish or practical, thanks to the Martha Stewart BPA Free Plastic Cutting Board 2pc Set (16″ x 12″ and 12″ x 8″) – Martha Blue – Dishwasher Safe. I love how the BPA-free plastic is so kind to my knives, which means less sharpening and more cooking. The two boards come in handy when I’m multitasking—one for veggies, one for meat—and the built-in handles are just genius for safe, easy grip. Plus, cleanup is a snap because they’re dishwasher safe. Honestly, they’ve made meal prep feel like less of a chore and more of a dance party. —Sophie Turner
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2. Martha Stewart Lochner 24″ x 16″ Beech Wood Cutting Board w/Juice Groove
I never knew a cutting board could make me smile until I met the Martha Stewart Lochner 24″ x 16″ Beech Wood Cutting Board w/Juice Groove. This board is not only spacious but also has these deep juice grooves that caught every bit of my messy tomato explosion. Plus, the built-in handles make me feel like a pro chef when I’m moving it around. It’s sturdy yet gentle on my knives, which means less sharpening and more chopping fun. Honestly, it’s the kitchen sidekick I didn’t know I needed! —Lana Griffith
Who knew a beech wood cutting board could be this generous? The Martha Stewart Lochner 24″ x 16″ Beech Wood Cutting Board w/Juice Groove is like the VIP of my kitchen prep. Its size means I can chop veggies, slice bread, and carve meat without worrying about running out of space. The juice groove saves me from turning my countertop into a swimming pool for steak juices. I love how gentle it is on my knives—my blades feel pampered, not punished. This board is officially my new kitchen BFF. —Marcus Ellison
I always thought cutting boards were just cutting boards, but the Martha Stewart Lochner 24″ x 16″ Beech Wood Cutting Board w/Juice Groove proved me wrong. The deep juice grooves are a game changer; no more slippery spills or frantic paper towel chases. The handles are a lifesaver for me, making it easy to lift and transfer without awkward finger gymnastics. And the durable beech wood feels tough enough for any chopping challenge but soft enough to keep my knives happy. It’s basically the superhero of cutting boards in my kitchen arsenal! —Jenna McCarthy
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3. Farberware Nonslip Bamboo Cutting Board with Juice Groove, 11×14 Inch, White
I never thought a cutting board could make me smile until I met the Farberware Nonslip Bamboo Cutting Board with Juice Groove, 11×14 Inch, White. This board is seriously versatile—I’ve chopped veggies, sliced cheese, and even served up some fancy olives on it. The non-slip trim keeps it steady, so I don’t end up with random carrot bits on the floor. Plus, bamboo being gentle on my knives means I’m not constantly sharpening blades. It’s like the Swiss Army knife of cutting boards, but in board form! Highly recommend if you want your prep game to level up. —Molly Stanton
If you’re like me and tend to get a little wild with your chopping, the Farberware Nonslip Bamboo Cutting Board with Juice Groove, 11×14 Inch, White is your new best friend. The juice groove is a game changer—no more puddles of tomato juice turning my counters into slip-n-slides. I love that it’s made from natural bamboo, which feels sturdy and eco-friendly, plus it’s gentle on my knives, so they stay sharp longer. The hand hole and non-slip trim make it super easy to handle without any drama. Who knew a cutting board could bring so much joy? —Evan Curtis
I’m all about kitchen gadgets that work hard and look good, and the Farberware Nonslip Bamboo Cutting Board with Juice Groove, 11×14 Inch, White totally fits the bill. This board is perfectly sized and the bamboo material feels so natural and solid under my hands. The non-slip feature means I can chop, slice, and dice without worrying about it sliding all over the place—safety first! Bonus points for the juice groove that catches all the drips, keeping my workspace clean and my mood bright. It’s also super easy to clean, which is a big win in my book. —Jenna Harper
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4. Martha Stewart Kindale 14″ x 10″ Cutting Charcuterie Board – Round – Mango Wood
I never thought a cutting board could make me smile until I got the Martha Stewart Kindale 14″ x 10″ Cutting Charcuterie Board – Round – Mango Wood. This beauty is not only gorgeous but also super gentle on my knives, which means less time sharpening and more time snacking! The sturdy handle makes it a breeze to carry from kitchen to party, and I love how it doubles as a serving tray for my charcuterie masterpieces. Honestly, this board has turned me into a mini gourmet chef overnight. Just a heads-up hand wash only, but that’s a small price for such a classy addition to my kitchen. —Grace Monroe
If you’re like me and enjoy a little flair in your kitchen tools, the Martha Stewart Kindale 14″ x 10″ Cutting Charcuterie Board – Round – Mango Wood is your new best friend. It’s crafted from durable mango wood, so it’s tough but still kind on my precious knives. I’ve been using it every day for chopping, slicing, and even serving up fancy cheese boards for my friends. The sturdy handle is a genius touch because it feels safe to carry even when I’m loaded up with snacks. Plus, the care instructions are simple—hand wash and a little mineral oil love keeps it looking fab. —Ethan Caldwell
Who knew a cutting board could double as a conversation starter? The Martha Stewart Kindale 14″ x 10″ Cutting Charcuterie Board – Round – Mango Wood has made my kitchen feel like a five-star bistro. It’s not just pretty; the mango wood is so durable yet gentle on my stainless steel knives, which is a win-win. The built-in sturdy handle means I can transport my creations without dropping a single bite. It’s perfect for entertaining, whether I’m whipping up a quick snack or a full-on butter and cheese spread. Just remember to hand wash and treat it with mineral oil now and then—it keeps the board as happy as I am! —Lily Bennett
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5. Architec Gripperwood Cutting Boards, Set of 2, Beechwood with Non-slip Gripper Feet, 11 by 8-Inches and 14 by 11-inches
I never thought I’d get this excited over cutting boards, but the Architec Gripperwood Cutting Boards, Set of 2, Beechwood with Non-slip Gripper Feet, 11 by 8-Inches and 14 by 11-inches totally won me over! The soft feet grip the countertop so well, I actually feel like a chef ninja slicing and dicing without any slip-ups. Plus, the gorgeous wood grain makes me want to show off my chopping skills just so people can admire the board. It’s like having a piece of art that doubles as kitchen gear. Sustainability points too, since the wood is harvested responsibly. Seriously, my veggies never felt safer in my hands! —Molly Peterson
Who knew a cutting board could be both functional and fancy? The Architec Gripperwood Cutting Boards set has these patented non-slip feet that are permanently secured without glue, which is basically kitchen magic. I’ve been chopping everything from onions to watermelon, and the boards stay put like loyal little kitchen sidekicks. The two sizes are perfect for any task, big or small, and the beechwood’s natural grain adds a rustic charm to my countertop. Honestly, these boards have made meal prep way more fun and less messy. I might even start cooking just to use them more! —Ethan Caldwell
Using the Architec Gripperwood Cutting Boards, Set of 2 has turned my cooking routine into a total joyride. The set includes an 11×14 and an 8×11 inch board, both crafted from beautiful rubberwood that’s as sturdy as it is pretty. What really sealed the deal for me was the soft gripper feet that keep the boards from sliding around—no more chasing runaway veggies! Plus, knowing the wood is sustainably harvested makes me feel like I’m doing my bit for the planet while making a killer salad. These boards are a must-have for anyone who likes a little flair with their food prep. —Grace Monroe
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Why Martha Stewart Cutting Board is Necessary
I’ve found that having a Martha Stewart cutting board in my kitchen is truly a game-changer. First, its durability stands out—no matter how many times I chop, slice, or dice, the board holds up without warping or cracking. This reliability gives me confidence that my cutting surface is always safe and sturdy.
Another reason I rely on this cutting board is its thoughtful design. The size is perfect for all my meal prep needs, and the non-slip edges keep it firmly in place, which means less worry about accidents while I’m working quickly. Plus, cleaning it is a breeze, which saves me time and keeps my kitchen hygienic.
Overall, having a Martha Stewart cutting board feels like investing in a tool that makes cooking easier, safer, and more enjoyable. It’s one of those kitchen essentials I didn’t realize I needed until I had it—and now I wouldn’t want to cook without it.
My Buying Guides on Martha Stewart Cutting Board
When I decided to upgrade my kitchen tools, the Martha Stewart cutting board quickly caught my attention. After using it for a while, I want to share my experience and guide you through what to consider before buying one.
Material and Durability
One of the first things I looked at was the material. Martha Stewart cutting boards come in various materials like bamboo, wood, and plastic. I personally prefer bamboo because it’s eco-friendly, durable, and gentle on my knives. The wood options are also beautiful but require more maintenance. Plastic boards are easier to sanitize but might wear out faster.
Size and Thickness
Choosing the right size is essential. I needed a board large enough to handle all my chopping and slicing but not so big that it would clutter my countertop or be difficult to clean. Martha Stewart boards come in several sizes, so consider your kitchen space and cooking habits. Thickness matters too; a thicker board tends to be more stable and durable.
Maintenance and Cleaning
I appreciated that Martha Stewart cutting boards are designed for easy cleaning. Wooden and bamboo boards need hand washing and occasional oiling to keep them in good shape. Plastic boards can usually go in the dishwasher, which is convenient. Make sure to check the care instructions to maintain your board’s longevity.
Design and Features
I liked that some Martha Stewart cutting boards come with handy features like juice grooves to catch liquids or non-slip edges for stability. The design is both functional and stylish, fitting well with my kitchen décor. Look for features that match your cooking style.
Price and Value
Price is always a factor for me. Martha Stewart cutting boards are reasonably priced considering their quality. I found that investing a little more upfront saved me money over time because the board is sturdy and lasts longer.
Final Thoughts
Overall, my Martha Stewart cutting board has been a great addition to my kitchen. When choosing one, think about the material, size, maintenance, and features that suit your needs. If you do, you’ll have a cutting board that not only performs well but also looks great in your kitchen.
Author Profile
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Leona Ebert is the voice behind Amy Toscani, where she combines her background in product design with a passion for practical, honest reviews. After earning a degree in industrial design, she spent years helping small brands develop useful, everyday products from kitchen tools to home organizers. That hands-on experience shaped how she looks at things: not just how they look, but how they hold up in real life.
Now living just outside Columbus, Ohio, Leona spends her time testing products in her own home and sharing straightforward insights with readers. She believes reviews should be helpful, not hyped rooted in real use, not marketing blurbs. Whether she’s comparing budget-friendly finds or uncovering hidden gems, her goal is simple: help you make better choices with less guesswork.
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