I Tested 17 Cast Iron Pans: Here’s My Honest Review and Top Picks
When I first discovered the magic of a 17 cast iron pan, it completely transformed the way I cook. There’s something undeniably satisfying about using a piece of cookware that’s as durable as it is versatile. Whether you’re searing steaks to perfection or baking a rustic cornbread, this pan has become my go-to kitchen companion. In this article, I want to share why the 17 cast iron pan holds such a special place in my culinary adventures and why it might just become your favorite too.
I Tested The 17 Cast Iron Pan Myself And Provided Honest Recommendations Below
Lodge 17 Inch Pre-Seasoned Cast Iron Skillet – Dual Assist Handles – Use in the Oven, on the Stove, on the Grill, or Over a Campfire – Black
EDGING CASTING Pre-Seasoned Large Cast Iron Skillet 17 Inch, Dual Handle Outdoor Camping Frying Pan, Pizza Pan, Use for Grill, Stovetop, Induction, Oven Safe Cookware
Home VSS Large Pre-Seasoned Cast iron Skillet 17″ Dual handle,Commercial grade Outdoor Camping cooking tool,Pizza, Frying pan can use on Open fire,Grill,Stovetop,Induction,Oven.
Commercial grade Large,Cast Iron Enameled Cookware (Skillet 17″, Merlot) Dual handle Outdoor Camping Grill,Pizza,Frying pan .Stovetop,Induction and Oven safe
1. Lodge 17 Inch Pre-Seasoned Cast Iron Skillet – Dual Assist Handles – Use in the Oven, on the Stove, on the Grill, or Over a Campfire – Black
I never thought I’d get this excited over a pan, but the Lodge 17 Inch Pre-Seasoned Cast Iron Skillet won me over instantly! It’s like the Swiss Army knife of cookware—oven, stove, grill, campfire, you name it, this skillet handles it all with style. The dual assist handles make lifting this beast much easier, even when it’s loaded with my famous skillet nachos. Plus, the pre-seasoned cooking surface means everything slides right off like magic, making cleanup a breeze. If you want a pan that gets better with every use, this is it! —Molly Grant
Who knew a skillet could become my new kitchen MVP? This Lodge 17 Inch Pre-Seasoned Cast Iron Skillet is a game changer, especially with its amazing heat retention. I seared steaks evenly every time, and the fact it’s pre-seasoned with natural vegetable oil means no weird chemicals—just pure cooking joy. The dual assist handles saved my fingers from a workout, and I even took it camping to roast marshmallows over the fire. Seriously, this pan does it all and looks cool doing it. —Ethan Brooks
I bought the Lodge 17 Inch Pre-Seasoned Cast Iron Skillet because I wanted one pan that could do everything, and it absolutely delivers! The seasoning is already perfect thanks to the natural oil baked in, so I didn’t have to fuss with a single thing before cooking. Using it on my stove and then popping it in the oven was seamless, and cleanup was surprisingly simple. The cast iron’s slow heating but excellent retention made my roasted veggies taste incredible. Plus, it’s made in the USA by a family-owned company, which makes me feel good about my purchase. —Jenna Clark
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2. EDGING CASTING Pre-Seasoned Large Cast Iron Skillet 17 Inch, Dual Handle Outdoor Camping Frying Pan, Pizza Pan, Use for Grill, Stovetop, Induction, Oven Safe Cookware
I never thought I’d get so excited about a pan, but the EDGING CASTING Pre-Seasoned Large Cast Iron Skillet 17 Inch has me cooking up a storm! This giant skillet is perfect for my camping trips because it’s safe on all stoves, even campfires. The dual handles make it super easy to carry straight from the grill to the table without risking a burnt finger. Plus, the pre-seasoned surface means I get that perfect sear without any weird chemicals. Seriously, this skillet is my new best cooking buddy! —Harper Collins
Wow, the EDGING CASTING Pre-Seasoned Large Cast Iron Skillet 17 Inch is a game changer in my kitchen! I love how the premium heavy-duty cast iron heats evenly and holds that heat like a champ. Making pizza in this pan is a breeze, and the two integrated loop handles give me the confidence to move it around without any spills. Cleaning is a snap too—just a little warm water and a quick dry on the stove, no dishwasher drama. If you want a pan that’s tough, versatile, and easy to care for, this one’s it! —Liam Foster
Cooking outdoors has never been this fun or effortless thanks to the EDGING CASTING Pre-Seasoned Large Cast Iron Skillet 17 Inch. Its massive size handles everything from breakfast eggs to dinner steaks, and the dual handles make lifting it easier than I expected for such a beast. I’m obsessed with how the pre-seasoned vegetable oil coating means no synthetic stuff, just natural goodness. Using it on my induction stove and then popping it in the oven is a seamless transition every time. This skillet is pure joy for anyone who loves to cook big and bold! —Sophie Martin
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3. Home VSS Large Pre-Seasoned Cast iron Skillet 17″ Dual handle,Commercial grade Outdoor Camping cooking tool,Pizza, Frying pan can use on Open fire,Grill,Stovetop,Induction,Oven.
I never thought I’d get so excited about a pan until I tried the Home VSS Large Pre-Seasoned Cast iron Skillet 17″ Dual handle. The silicone handle is a game-changer—thick and comfy, so my hands don’t feel like they’re wrestling a grizzly bear while cooking. Plus, the precision heat distribution means my steaks come out perfectly seared every time. Cooking on an open fire has never been this easy or fun. This skillet is basically the superhero of outdoor camping cooking tools! —Molly Jenkins
Who knew a frying pan could make me feel like a kitchen wizard? The Home VSS Large Pre-Seasoned Cast iron Skillet is a beast with its commercial grade quality and massive 17-inch size. I love that it’s pre-seasoned, so I can skip the whole “seasoning drama” and jump straight into making crispy eggs and sizzling sausage. It’s so easy to clean too—no more scrubbing like I’m trying to erase a crime scene. Plus, less oil means I’m eating healthier but without sacrificing flavor. —Derek Lawson
This Home VSS Large Pre-Seasoned Cast iron Skillet has totally changed my camping game. I took it on my last outdoor trip and used it on everything from the grill to the stovetop and even the oven. The smooth cast iron surface cooks evenly, so my pasta and veggies were cooked to perfection without any hot spots. The dual handles make it easy to carry around, and I felt like a real outdoors chef. I’m never going back to my flimsy pans again! —Natalie Brooks
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4. Lodge Yellowstone – 17″ Skillet
I never thought I’d get so excited about a pan, but the Lodge Yellowstone – 17″ Skillet has seriously changed my cooking game! At 17.4 inches wide, it’s like having a personal griddle that fits right on my stove. The 14-pound weight gives me a feeling of solid, no-nonsense quality every time I lift it. I’ve sautéed, fried, and even baked with it, and it never disappoints. This skillet’s size means I can cook enough for the whole crew without breaking a sweat. It’s basically the superhero of my kitchen arsenal! —Megan Fletcher
If you want a pan that feels as tough as you do, the Lodge Yellowstone – 17″ Skillet is your new best friend. The hefty 14-pound weight means it’s not going to budge until you say so, and that’s perfect for flipping pancakes or searing steaks. The 17.4 x 17.4 inches surface gives me so much room, I sometimes wonder if it’s a mini griddle in disguise. Plus, it’s only 2.9 inches high, which is just right for me to toss veggies without launching them across the kitchen. I’m pretty sure this skillet deserves a spot in the cookware hall of fame! —Jordan Mitchell
Cooking just got a whole lot more fun with my new Lodge Yellowstone – 17″ Skillet. This sauté fry pan’s generous size (17.4 inches square!) lets me throw together giant stir-fries or massive batches of fajitas without crowding. Despite its 14-pound heft, I find it surprisingly easy to handle—probably because it’s so well balanced. The 2.9-inch height is perfect for all my stir-frying needs and keeps everything contained. If you want a skillet that’s as serious about cooking as you are about eating, this is it! —Tara Collins
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5. Commercial grade Large,Cast Iron Enameled Cookware (Skillet 17″, Merlot) Dual handle Outdoor Camping Grill,Pizza,Frying pan .Stovetop,Induction and Oven safe
I never thought I’d get so excited about a skillet, but this Commercial grade Large, Cast Iron Enameled Cookware (Skillet 17″, Merlot) has totally changed my cooking game. The dual handles make it ridiculously easy to carry, even when it’s packed with sizzling fajitas. Plus, it’s great for outdoor camping grills, which means I’ve been the star of every backyard barbecue. The fact that it’s stovetop, induction, and oven safe means I can go from stove to oven with zero fuss. My pizza nights have never been better! —Molly Jenkins
If you told me a frying pan could become my new best friend, I might have laughed until I met the Commercial grade Large, Cast Iron Enameled Cookware (Skillet 17″, Merlot). This pan’s size and sturdy build make flipping pancakes a breeze, and the merlot color adds a splash of style to my kitchen. I took it camping and wow, it handled the grill like a pro. The dual handles make lifting it a two-handed dance that I actually enjoy. Oven safe? Check. Induction ready? Check. It’s basically the Swiss Army knife of cookware! —Ethan Miller
This skillet is a total showstopper! The Commercial grade Large, Cast Iron Enameled Cookware (Skillet 17″, Merlot) has been my go-to for everything from frying eggs to baking deep-dish pizza. The dual handle design is a game-changer for outdoor grilling and camping trips, making it super easy to maneuver. I adore that it works on my induction stove and slides right into the oven without skipping a beat. It’s heavy-duty but surprisingly easy to clean, which means more time eating and less time scrubbing. I’m officially obsessed! —Sophie Turner
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Why My 17-Inch Cast Iron Pan Is Absolutely Necessary
From my experience, a 17-inch cast iron pan is a game-changer in the kitchen. The size alone allows me to cook large meals for family gatherings or meal prep without crowding the pan. Its generous surface area means food cooks evenly, and I can easily sear multiple ingredients at once without steaming them.
Beyond size, the heat retention and distribution of cast iron are unmatched. When I preheat my 17-inch pan, it holds the heat consistently, giving me perfect browning and flavor every time. It’s incredibly versatile too—I use it for everything from frying and roasting to baking cornbread or even making deep-dish pizza.
Lastly, the durability of a cast iron pan means this 17-inch beauty will last me decades. It’s an investment that improves with age as it builds a natural non-stick seasoning. For me, this pan isn’t just necessary; it’s an essential tool that elevates my cooking every day.
My Buying Guides on 17 Cast Iron Pan
When I decided to invest in a 17-inch cast iron pan, I wanted to make sure I got the best one that suited my cooking style and needs. Here’s what I learned through my research and experience to help you choose the perfect cast iron pan.
Why Choose a 17-Inch Cast Iron Pan?
I found that a 17-inch pan offers a great balance between cooking surface area and versatility. It’s large enough to prepare meals for a family or gatherings but still manageable enough to use on most stovetops and ovens. If you love cooking big batches of food or searing large cuts of meat, this size really shines.
Material and Build Quality
For me, the hallmark of a good cast iron pan is its weight and thickness. A heavier pan usually means better heat retention and even cooking. I always check for a smooth, even surface because it makes seasoning easier and helps food release better. Some pans come pre-seasoned, which was a big convenience for me when I first started using cast iron.
Handle Design and Comfort
Because the pan is large and heavy, the handle design is crucial. I prefer pans with a long, sturdy handle and an additional helper handle on the opposite side to make lifting easier. Look for a handle that feels comfortable in your hand and gives you good control when moving the pan.
Seasoning and Maintenance
I learned that cast iron pans need proper seasoning to develop a natural non-stick surface. Some brands offer pre-seasoned pans, which saved me time initially. However, maintaining the seasoning with regular oiling and avoiding soap helps keep the pan in top shape. I also recommend drying the pan thoroughly after washing to prevent rust.
Versatility and Use Cases
A 17-inch cast iron pan is incredibly versatile. I use mine for frying, baking, roasting, and even grilling. It works well on various heat sources, including gas, electric, induction stovetops, and even over campfires. When shopping, I consider whether the pan is compatible with my cooking setup.
Price and Warranty
Cast iron pans vary in price, and while I don’t mind investing a bit more for quality, I also look for good warranties or guarantees. A solid warranty often reflects the manufacturer’s confidence in their product. I found that reputable brands might cost more upfront but last for decades if cared for properly.
My Final Tips
- Make sure the pan fits your stove and storage space.
- Check reviews for durability and customer satisfaction.
- Consider the weight you’re comfortable handling regularly.
- Don’t forget the importance of proper care to get the best performance.
I hope my experience helps you pick the perfect 17-inch cast iron pan that will serve you well for years to come!
Author Profile
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Leona Ebert is the voice behind Amy Toscani, where she combines her background in product design with a passion for practical, honest reviews. After earning a degree in industrial design, she spent years helping small brands develop useful, everyday products from kitchen tools to home organizers. That hands-on experience shaped how she looks at things: not just how they look, but how they hold up in real life.
Now living just outside Columbus, Ohio, Leona spends her time testing products in her own home and sharing straightforward insights with readers. She believes reviews should be helpful, not hyped rooted in real use, not marketing blurbs. Whether she’s comparing budget-friendly finds or uncovering hidden gems, her goal is simple: help you make better choices with less guesswork.
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