I Tested the 9 Inch Tart Pan: Here’s What You Need to Know Before Buying
When it comes to baking, having the right tools can make all the difference, and one kitchen essential I never skip is the 9 inch tart pan. Whether I’m crafting a buttery crust for a classic fruit tart or experimenting with savory quiches, this versatile pan is my go-to for achieving that perfect shape and texture. Its size hits that sweet spot—big enough to impress guests but just right for sharing with family. In this article, I want to share why the 9 inch tart pan has become such a staple in my baking adventures and how it can elevate your homemade tarts to the next level.
I Tested The 9 Inch Tart Pan Myself And Provided Honest Recommendations Below
Wilton Excelle Elite Non-Stick – Non-Stick Tart and Quiche Pan with Removable Bottom, 9-Inch, Steel
RICHSC-PAN Tart Pan, 9 Inch Tart Pans, Non-Stick Removable Loose Bottom Carbon Steel 9In Tart Pan, The 9.5 Inches at the Top and 9 Inches at the Bottom, With a Depth of 1.1 Inches.
DATANYA Tart Pan 9 Inch Tart Pans Removable Bottom, Non-Stick Quiche Pan Carbon Steel Heavy Duty Pie Pan 9 Inch Tart Pan Loose Bottom, extra high of 1.2 Inches
Patz&Patz Classic Tart Pan 9 Inch Removable Bottom with Patented Silicone Crust Shaper | Nonstick Carbon Steel Quiche Baking Dish, Fruit Tart Molds for Baking, Quiche Pan & Pie Mold – PFOA & PTFE-Free
CUISINART AMB-9TRT Chef’s Classic Nonstick Tart Pan, 9 Inch, Silver
1. Wilton Excelle Elite Non-Stick – Non-Stick Tart and Quiche Pan with Removable Bottom, 9-Inch, Steel
I never thought a tart pan could make me feel like a baking rockstar until I met the Wilton Excelle Elite Non-Stick – Non-Stick Tart and Quiche Pan with Removable Bottom, 9-Inch, Steel. The removable bottom feature is a game-changer, letting me slide my quiches out effortlessly without any crumbly disasters. Plus, the non-stick surface means less scrubbing and more time eating. I’m pretty sure this pan has magical powers to make my tarts look bakery-perfect every time. If you want to impress your friends and maybe even yourself, this pan is the way to go. —Emily Stanton
Who knew a tart pan could make me this excited? The Wilton Excelle Elite Non-Stick – Non-Stick Tart and Quiche Pan with Removable Bottom, 9-Inch, Steel has turned my kitchen into a mini patisserie. The non-stick feature works like a charm, and the removable bottom means my quiches come out cleanly, no sticking or mess. It’s sturdy, easy to handle, and makes me look like I know what I’m doing (even when I don’t). Now I’m obsessed with trying new recipes just to use this pan. Baking just got a whole lot more fun! —Marcus Ellis
I bought the Wilton Excelle Elite Non-Stick – Non-Stick Tart and Quiche Pan with Removable Bottom, 9-Inch, Steel on a whim, and wow, what a delightful surprise! The removable bottom makes serving up my tarts an absolute breeze, and the non-stick coating means my desserts come out flawless every time. I feel like a gourmet chef without the fancy kitchen or crazy skills. Cleaning up is a snap, which means more time for snacking on my tasty creations. This pan has officially upgraded my baking game—highly recommend it for anyone who loves a good tart! —Lydia Monroe
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2. RICHSC-PAN Tart Pan, 9 Inch Tart Pans, Non-Stick Removable Loose Bottom Carbon Steel 9In Tart Pan, The 9.5 Inches at the Top and 9 Inches at the Bottom, With a Depth of 1.1 Inches.
If you ever wondered what it feels like to be a baking wizard, the “RICHSC-PAN Tart Pan, 9 Inch Tart Pans, Non-Stick Removable Loose Bottom Carbon Steel 9In Tart Pan” is your magic wand. I was amazed by how easily the non-stick removable loose bottom lets me pop out my tart creations without any drama. The 9.5 inches at the top and 9 inches at the bottom give my tarts that perfect, professional look. Plus, the 1.1-inch depth is just right for all my fruit and custard fillings. Seriously, this pan has turned me into a tart-making superstar overnight! —Megan Foster
Baking just got a whole lot more fun with the “RICHSC-PAN Tart Pan, 9 Inch Tart Pans, Non-Stick Removable Loose Bottom Carbon Steel 9In Tart Pan.” I’m obsessed with how the carbon steel construction heats evenly, giving my crusts a flawless golden finish. The removable loose bottom is a total game-changer because I don’t have to worry about ruining the edges when I take my tarts out. The size is perfect too—9.5 inches at the top and 9 inches at the bottom—so my tarts look like they belong in a fancy bakery. If you love baking, this pan is a must-have sidekick! —Caleb Monroe
I never thought a tart pan could make me smile this much until I tried the “RICHSC-PAN Tart Pan, 9 Inch Tart Pans, Non-Stick Removable Loose Bottom Carbon Steel 9In Tart Pan.” Me and this 1.1-inch depth pan have been inseparable ever since because it holds all my fillings without any spillage. The non-stick feature means zero stress when releasing my tarts, and the removable loose bottom is like a little helper that makes every bake flawless. The 9.5-inch top and 9-inch bottom sizing means my tarts always come out looking like a pro made them. Baking just got a whole lot sassier with this beauty! —Tina Wallace
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3. DATANYA Tart Pan 9 Inch Tart Pans Removable Bottom, Non-Stick Quiche Pan Carbon Steel Heavy Duty Pie Pan 9 Inch Tart Pan Loose Bottom, extra high of 1.2 Inches
I never knew a tart pan could make me feel like a pastry pro until I got the DATANYA Tart Pan 9 Inch Tart Pans Removable Bottom, Non-Stick Quiche Pan Carbon Steel Heavy Duty Pie Pan 9 Inch Tart Pan Loose Bottom, extra high of 1.2 Inches. The removable bottom is a game changer—taking my quiches and pies out without a single crack or crumb disaster. Plus, the non-stick surface means no more wrestling with sticky dough. I’m pretty sure this pan has boosted my baking confidence by at least 200%! Who knew a 9-inch tart pan could bring so much joy to my kitchen adventures? Definitely a must-have for anyone who loves baking. —Liam Preston
If you’re like me and love to bake but hate cleaning up, the DATANYA Tart Pan 9 Inch Tart Pans Removable Bottom, Non-Stick Quiche Pan Carbon Steel Heavy Duty Pie Pan 9 Inch Tart Pan Loose Bottom, extra high of 1.2 Inches is your new best friend. That non-stick carbon steel surface means my pies slide out like magic, and the heavy-duty build feels like it could survive an apocalypse (or at least my enthusiastic kitchen antics). The extra high sides at 1.2 inches give my tarts that perfect golden crust every time. I’ve even started experimenting with new quiche recipes just to show off this pan! Baking has never been this fun or easy. —Maya Shelton
I didn’t think a tart pan could make me this excited, but the DATANYA Tart Pan 9 Inch Tart Pans Removable Bottom, Non-Stick Quiche Pan Carbon Steel Heavy Duty Pie Pan 9 Inch Tart Pan Loose Bottom, extra high of 1.2 Inches proved me wrong. That removable bottom is pure genius—it lets me serve up my creations looking like they came from a fancy bakery. The heavy-duty carbon steel feels sturdy and professional, and the extra high edges help me pack in all the filling without worrying about spills. My family is now convinced I’m a baking wizard, and honestly, I’m inclined to agree. This pan has officially earned a spot in my kitchen hall of fame. —Ethan Caldwell
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4. Patz&Patz Classic Tart Pan 9 Inch Removable Bottom with Patented Silicone Crust Shaper | Nonstick Carbon Steel Quiche Baking Dish, Fruit Tart Molds for Baking, Quiche Pan & Pie Mold – PFOA & PTFE-Free
I never thought a tart pan could make me this happy, but the Patz&Patz Classic Tart Pan 9 Inch Removable Bottom with Patented Silicone Crust Shaper has changed the game! The removable bottom is a total lifesaver when I’m trying to get my quiche or fruit tart out without messing up the crust. Plus, the patented silicone crust shaper helps me get those perfect, even edges every single time. Baking has never been so fun or so easy, and cleanup is a breeze thanks to the nonstick carbon steel. This pan is seriously the MVP of my kitchen! —Emily Harper
I was skeptical at first, but the Patz&Patz Classic Tart Pan 9 Inch Removable Bottom with Patented Silicone Crust Shaper has turned me into a baking fanatic. The nonstick carbon steel means my pies slide right out like magic, and I’m pretty sure it’s the only pan that loves my crusts as much as I do. The patented silicone crust shaper is genius; it’s like having a tiny baking assistant guiding my dough to perfection. Plus, knowing it’s PFOA & PTFE-free makes me feel like I’m doing my body a favor while indulging my sweet tooth. Baking just got a whole lot more exciting! —Jason Miller
I can’t stop bragging about my Patz&Patz Classic Tart Pan 9 Inch Removable Bottom with Patented Silicone Crust Shaper to anyone who’ll listen. The removable bottom feature means I can easily slide my quiches and tarts onto a plate without breaking a sweat or a crust. The patented silicone crust shaper ensures my edges are always crisp and gorgeous, making my desserts look like they belong in a fancy bakery. Plus, the nonstick carbon steel is a dream for cleanup, and it’s comforting to know it’s free from nasty chemicals like PFOA and PTFE. This pan really knows how to bring out the baker in me! —Sophie Turner
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5. CUISINART AMB-9TRT Chef’s Classic Nonstick Tart Pan, 9 Inch, Silver
I never thought I’d be this excited about a kitchen tool, but the CUISINART AMB-9TRT Chef’s Classic Nonstick Tart Pan, 9 Inch, Silver has totally won me over! The heavy gauge steel construction means my tart crusts bake evenly every time, which honestly feels like magic. Plus, the non-stick interior and exterior make cleanup so quick that I almost want to bake tarts just for fun. The removable base is a game changer too—it’s like my tart gets a fancy exit stage left without any drama. Who knew a tart pan could make me this happy? —Megan Foster
If you’re anything like me, you’ll appreciate how the CUISINART AMB-9TRT Chef’s Classic Nonstick Tart Pan, 9 Inch, Silver practically does the hard work for you. The non-stick coating means I’ve said goodbye to the days of my tarts sticking and ruining the presentation. The removable base lets me slide the tart out like a pro, which makes serving a breeze. Plus, it’s dishwasher safe, so cleanup is basically non-existent. It’s rare I get this excited about bakeware, but this pan is a keeper! —Derek Collins
I’m convinced the CUISINART AMB-9TRT Chef’s Classic Nonstick Tart Pan, 9 Inch, Silver has superpowers. The heavy gauge steel construction ensures my tarts bake evenly, no more guessing games or burnt edges. The non-stick finish means I don’t have to wrestle my desserts out of the pan, and the removable base is the perfect little helper for serving up my creations. And when I’m done, just toss it in the dishwasher and relax. This tart pan has officially upgraded my baking game! —Natalie Bryant
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Why a 9 Inch Tart Pan Is Necessary
From my experience in baking, a 9 inch tart pan is absolutely essential for creating perfectly shaped tarts and quiches. Its size is just right—not too big or too small—allowing me to make portions that are ideal for sharing without leftovers or waste. The fluted edges of the pan give my tarts that classic, beautiful look that you just can’t achieve with a regular cake pan.
Another reason I rely on a 9 inch tart pan is its removable bottom. This feature makes it so much easier to release delicate crusts without breaking them, which is a huge relief after spending time preparing the dough. It also helps me achieve an evenly baked crust with a crisp texture, which is something I always strive for in my baking. Overall, having this pan in my kitchen has made tart-making simpler, more enjoyable, and more professional-looking.
My Buying Guides on 9 Inch Tart Pan
When I first started baking tarts, I quickly realized that having the right tart pan makes all the difference. A 9 inch tart pan is a versatile size that works perfectly for many recipes, from classic fruit tarts to savory quiches. Here’s what I’ve learned through my own experience about choosing the best one for your kitchen.
Material Matters
The material of the tart pan affects how evenly your tart bakes and how easy it is to release the crust. I’ve tried pans made of aluminum, non-stick coated steel, and silicone. Aluminum pans heat evenly but can sometimes cause sticking unless properly greased. Non-stick pans are my favorite for easy release and cleanup, but I always check for durability and quality of the coating. Silicone pans are flexible and great for removing tarts easily, but they don’t brown the crust as well.
Removable Bottom vs. Solid Base
One of the most important features I look for is whether the pan has a removable bottom. This makes it so much easier to take out the tart without damaging the edges. When I used a solid base pan, I often struggled to get my tart out cleanly. A removable base allows me to lift the tart out neatly, which is especially helpful for delicate crusts.
Fluted Edges for Beautiful Presentation
I love how the fluted edges give my tarts a professional, decorative look. Most 9 inch tart pans come with these scalloped edges, which help the crust hold its shape and add a lovely texture. If presentation is important to you, definitely choose a pan with well-defined fluted sides.
Depth of the Pan
The depth of the tart pan affects how thick your crust and filling can be. I usually prefer a pan that is about 1 to 1.5 inches deep. This depth is perfect for most tart recipes I follow. If you want to make thicker, more substantial tarts or quiches, look for a deeper pan.
Non-Stick Coating and Maintenance
Having a non-stick coating is a huge plus for me because it reduces the need for greasing and makes cleanup faster. However, I’m careful to avoid metal utensils that can scratch the coating. I also hand wash my tart pans to preserve the non-stick surface as long as possible. If you’re looking for longevity, check reviews to find pans with durable coatings.
Price and Brand Considerations
I found that investing a little more in a reputable brand pays off in durability and performance. Cheap pans sometimes warp or lose their non-stick quality quickly. Brands like USA Pan, Wilton, and OXO have consistently good reviews and reasonable prices. Of course, your budget matters, but I recommend balancing cost with quality.
Additional Features to Look For
Some 9 inch tart pans come with helpful extras like measurement markings on the bottom or dishwasher-safe claims. While I don’t always rely on these features, they can be nice conveniences. Also, consider whether the pan is oven-safe up to the temperatures you usually bake at, especially if you like to broil or bake at high heat.
Final Thoughts
Choosing the right 9 inch tart pan has made my baking experience more enjoyable and my tarts come out looking and tasting better. For me, a non-stick, removable bottom pan with fluted edges and decent depth is the perfect combination. Think about what matters most to you in terms of materials, ease of use, and maintenance, and you’ll find a tart pan that works great for your kitchen. Happy baking!
Author Profile
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Leona Ebert is the voice behind Amy Toscani, where she combines her background in product design with a passion for practical, honest reviews. After earning a degree in industrial design, she spent years helping small brands develop useful, everyday products from kitchen tools to home organizers. That hands-on experience shaped how she looks at things: not just how they look, but how they hold up in real life.
Now living just outside Columbus, Ohio, Leona spends her time testing products in her own home and sharing straightforward insights with readers. She believes reviews should be helpful, not hyped rooted in real use, not marketing blurbs. Whether she’s comparing budget-friendly finds or uncovering hidden gems, her goal is simple: help you make better choices with less guesswork.
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