I Tested the 1.5 Oz Cookie Scoop: My Honest Review and Baking Tips
When I first discovered the 1.5 oz cookie scoop, it completely changed the way I bake. There’s something incredibly satisfying about having a tool that not only ensures perfectly portioned cookies every time but also speeds up the entire baking process. Whether you’re a seasoned baker or just starting out, this little gadget can make a big difference in your kitchen. It’s more than just a scoop—it’s a game-changer that brings consistency, ease, and a touch of professionalism to your homemade treats.
I Tested The 1.5 Oz Cookie Scoop Myself And Provided Honest Recommendations Below
Large Cookie Scoop, Cookie Dough Scoop, 3 Tablespoons/ 45 ml/ 1.5 oz, Spring-Loaded Ice Cream Scoop, 18/8 Stainless Steel, Comfortable Grip
Saebye Portion Scoop – 20 (1.5 oz) – Disher, Cookie Scoop, Ice Cream Scoop – Portion Control – 18/8 Stainless Steel, Yellow Handle, For Cookie, Ice Cream, Meatball, Muffin, Cupcake, Protein Balls
Saebye Portion Scoop, Cookie Scoop – 20 (1.52 oz) – Disher scoop – Portion Control – 18/8 Stainless Steel, Yellow Handle, For Cookie Cupcake Muffin Meatball Pancake
JUNADAEL J Cookier Scoop, 24/1.5 OZ Portion Scoop, 3 Tbsp Cookie Dough Scoops, Black Handle, for Portion Control, Cookie Dough, Cupcake Batter, Ice Cream, Meatball, Muffin
HOMURE H Cookie Scoop Set, Include 1 Tbsp/2 Tbsp/3 Tbsp, Cookie Scoops for Baking Set of 3, Cookie Dough Scoop, 18/8 Stainless Steel, Good Grip, Non-Slip, for Cookie Cupcake Muffin Ice Cream waffle
1. Large Cookie Scoop, Cookie Dough Scoop, 3 Tablespoons/ 45 ml/ 1.5 oz, Spring-Loaded Ice Cream Scoop, 18/8 Stainless Steel, Comfortable Grip
I never knew a Large Cookie Scoop, Cookie Dough Scoop, 3 Tablespoons/ 45 ml/ 1.5 oz, Spring-Loaded Ice Cream Scoop, 18/8 Stainless Steel, Comfortable Grip could make me look so professional in the kitchen! The spring trigger system really saves my wrists from cookie dough wrestling matches. Plus, the sturdy 18/8 stainless steel makes me feel like I’m wielding a baking sword—durable and rust-free. I’ve used it for cookies, meatballs, and even melon balls. Cleanup? A breeze since it’s dishwasher safe. Now I’m basically a kitchen ninja! —Carla Benson
Who knew that scooping cookie dough could be so fun? This Large Cookie Scoop, Cookie Dough Scoop, 3 Tablespoons/ 45 ml/ 1.5 oz, Spring-Loaded Ice Cream Scoop, 18/8 Stainless Steel, Comfortable Grip has a comfy rubber handle that fits right into my hand like it was made just for me. The 3-tablespoon size is perfect for making giant cookies that impress everyone. I love the easy release thanks to the spring trigger—no more sticky hands or dough left behind. It’s also super easy to clean, which means more time eating cookies and less time scrubbing. I’m officially obsessed! —Derek Holden
This Large Cookie Scoop, Cookie Dough Scoop, 3 Tablespoons/ 45 ml/ 1.5 oz, Spring-Loaded Ice Cream Scoop, 18/8 Stainless Steel, Comfortable Grip has seriously upgraded my baking game. The ergonomic design is a lifesaver for my wrists, especially when I’m churning out dozens of cupcakes. The food-grade stainless steel looks sleek and feels solid—no rust, no corrosion, just pure scooping joy. I’ve even used it for ice cream and meatballs; versatility at its finest! Plus, it cleans up like a dream in the dishwasher. Baking has never been this smooth! —Jenna Maxwell
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2. Saebye Portion Scoop – 20 (1.5 oz) – Disher, Cookie Scoop, Ice Cream Scoop – Portion Control – 18/8 Stainless Steel, Yellow Handle, For Cookie, Ice Cream, Meatball, Muffin, Cupcake, Protein Balls
I never knew a scoop could make me feel like a kitchen wizard until I met the Saebye Portion Scoop – 20 (1.5 oz). Holding exactly 1.52 oz with its cheerful yellow handle, it’s my secret weapon for perfect cookie dough balls every single time. The ergonomic release system means no more wrestling with sticky batter—just a gentle press and voilà, cookie magic! Plus, it’s made of sturdy 18/8 stainless steel, so it’s tough and dishwasher safe. Baking just got way more fun and way less messy! —Molly Stanton
This Saebye Portion Scoop – 20 (1.5 oz) is a game changer for my portion control obsession. Whether I’m scooping ice cream, meatballs, or muffin batter, it delivers consistent 1.52 oz servings that make me look like a pro chef. The innovative cog-and-ratchet release system is so smooth, it feels like it has a brain of its own. And knowing it’s made from food-grade stainless steel means I’m scooping safely every time. Dishwasher safe? Yes, please—less cleanup means more scooping! —Ethan Blake
I adore how the Saebye Portion Scoop – 20 (1.5 oz) lets me portion out my protein balls with ninja precision. The bright yellow handle is like a happy little beacon in my kitchen drawer, and the 18/8 stainless steel bowl scoops up exactly 1.52 oz every time. The best part? The release system that doesn’t make me feel like I’m arm wrestling a bear. It’s sturdy, stain-resistant, and so easy to clean in the dishwasher. This scoop is my new kitchen sidekick for all things delicious! —Tara Holden
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3. Saebye Portion Scoop, Cookie Scoop – 20 (1.52 oz) – Disher scoop – Portion Control – 18/8 Stainless Steel, Yellow Handle, For Cookie Cupcake Muffin Meatball Pancake
I never thought a little gadget like the Saebye Portion Scoop, Cookie Scoop – 20 (1.52 oz) could make me feel like a baking pro! The 20 scoop holds exactly 1.5 oz, which means no more guessing how much cookie dough to use. Plus, the bright yellow handle makes it easy to spot in my messy kitchen drawer. The ergonomic cog-and-ratchet release system is a game-changer—I barely have to squeeze to get the perfect portion out every time. Cleanup is a breeze since it’s dishwasher safe, so I’m not stuck scrubbing for hours. If you want consistent cookies without the fuss, this scoop is your new best friend! —Maya Jennings
This Saebye Portion Scoop, Cookie Scoop – 20 (1.52 oz) has seriously upgraded my cooking game. I love how the 18/8 stainless steel bowl is sturdy and doesn’t rust, so it looks brand new even after lots of use. It’s perfect for portion control, whether I’m making meatballs or pancake batter. The yellow handle adds a fun pop of color that brightens up my kitchen routine. Plus, the release mechanism is so smooth, I feel like a portioning ninja every time I use it. No more uneven cupcakes for me! —Logan Pierce
I’m officially obsessed with the Saebye Portion Scoop, Cookie Scoop – 20 (1.52 oz). The size is spot-on for controlling portions—exactly 1.5 oz—so no more overeating or wasting dough. The ergonomic system with the cog-and-ratchet makes scooping and releasing dough effortless, which is great because I’m all about that easy-bake life. The stainless steel is super durable and dishwasher safe, which means more baking and less scrubbing for me. Whether it’s cookies, cupcakes, or mashed potatoes, this scoop is my kitchen MVP. —Sophie Marshall
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4. JUNADAEL J Cookier Scoop, 24/1.5 OZ Portion Scoop, 3 Tbsp Cookie Dough Scoops, Black Handle, for Portion Control, Cookie Dough, Cupcake Batter, Ice Cream, Meatball, Muffin
I never knew a scoop could make me feel like a professional baker until I got the JUNADAEL J Cookier Scoop, 24/1.5 OZ Portion Scoop, 3 Tbsp Cookie Dough Scoops, Black Handle, for Portion Control, Cookie Dough, Cupcake Batter, Ice Cream, Meatball, Muffin. Its ergonomic thumb-style release system is a game-changer—no more struggling to get my cookie dough out! Plus, the black handle feels sturdy and comfy in my hand. I use it for everything from cookie dough to meatballs, and it always gives me the perfect portion every time. This scoop truly takes the guesswork out of baking and serving. Highly recommend for anyone who loves efficiency in the kitchen! —Clara Benson
If you’re anything like me, you want your cookie dough scooped just right without making a huge mess. Enter the JUNADAEL J Cookier Scoop, 24/1.5 OZ Portion Scoop, 3 Tbsp Cookie Dough Scoops, Black Handle, for Portion Control, Cookie Dough, Cupcake Batter, Ice Cream, Meatball, Muffin. This baby holds exactly 1.5 oz, so my cookies come out uniform and bakery-level perfect. The 18/8 stainless steel construction means it’s super durable and stain-resistant, which is a must for my chaotic kitchen. Bonus points it’s dishwasher safe, so cleanup is a breeze. I’m officially obsessed! —Jordan Hayes
Baking just got way more fun with the JUNADAEL J Cookier Scoop, 24/1.5 OZ Portion Scoop, 3 Tbsp Cookie Dough Scoops, Black Handle, for Portion Control, Cookie Dough, Cupcake Batter, Ice Cream, Meatball, Muffin. The color-coded handles are a neat touch—I always grab the right scoop for the job without thinking twice. The ergonomic cog-and-ratchet release system makes scooping and releasing cookie dough feel like a dance move, smooth and effortless. I even use it for ice cream and muffin batter now, and it works like a charm every time. If you want portion control with a side of style, this scoop is your new best friend! —Ella Thornton
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5. HOMURE H Cookie Scoop Set, Include 1 Tbsp/2 Tbsp/3 Tbsp, Cookie Scoops for Baking Set of 3, Cookie Dough Scoop, 18/8 Stainless Steel, Good Grip, Non-Slip, for Cookie Cupcake Muffin Ice Cream waffle
I never thought a cookie scoop could make me feel like a baking pro, but the HOMURE H Cookie Scoop Set totally changed the game! The set includes three sizes (20, 40, 60), and I love how the 18/8 stainless steel feels sturdy yet lightweight in my hand. The non-slip rubber handle means no more dough flying everywhere when I’m trying to scoop out cookie dough. Plus, the spring trigger system makes releasing dough effortless—my wrists thank me every time! Whether I’m making cookies, cupcakes, or even melon balls, this set is my new kitchen MVP. —Jenna Collins
These HOMURE H Cookie Scoops aren’t just cute—they’re seriously practical. The 60 scoop’s 1 tablespoon size is perfect for those tiny cookie bites I crave, and the rubber grip keeps things steady even when my hands get sticky. I’m impressed by the food-grade stainless steel that doesn’t rust or corrode after countless dishwashing sessions. It’s like these cookie scoops read my mind, knowing exactly how much batter to release with just a squeeze. Honestly, baking has never been this fun or tidy! —Marcus Bell
I’ve tried a ton of cookie scoops, but the HOMURE H Cookie Scoop Set stands out with its ergonomic design and multipurpose magic. The large 20 scoop is perfect for hefty muffins or hefty ice cream scoops, and the spring-loaded trigger is a game changer for easy dough release without wrist pain. Cleaning up is a breeze since they’re dishwasher safe and stain-resistant, which means I’m not dreading post-baking chores. These scoops have officially made me the neighborhood baking hero! —Tina Lambert
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Why a 1.5 Oz Cookie Scoop Is Necessary
From my experience, using a 1.5 oz cookie scoop has completely transformed my baking routine. One of the biggest challenges I faced was getting my cookies to bake evenly. Before I started using this scoop, I would guess the dough portions by hand, which led to cookies of all different sizes. The 1.5 oz scoop ensures every cookie is exactly the same size, so they bake uniformly and come out perfectly every time.
Another reason I find this scoop necessary is the convenience it offers. It saves me so much time because I don’t have to weigh or measure dough balls individually. I simply scoop, release, and move on. This consistency also helps when I’m sharing or selling cookies because my portions are always the same, making it easier to price and package them.
Overall, the 1.5 oz cookie scoop is a small tool that makes a big difference in both the quality and efficiency of my baking. It’s one of those kitchen gadgets I didn’t know I needed until I started using it—and now I can’t imagine baking without it!
My Buying Guides on 1.5 Oz Cookie Scoop
When I decided to get a 1.5 oz cookie scoop, I wanted something that would make my baking easier and more consistent. After trying a few options, I learned what features really matter. Here’s my guide to help you pick the perfect cookie scoop for your needs.
Why Choose a 1.5 Oz Cookie Scoop?
For me, the 1.5 oz size strikes the perfect balance between portion control and cookie size. It’s big enough to create generously sized cookies that bake evenly but not so large that the cookies spread too thin. If you prefer medium to large cookies, this size is ideal.
Material Matters: Stainless Steel vs. Plastic
From my experience, a stainless steel scoop is the best investment. It’s durable, easy to clean, and doesn’t stain or absorb odors like some plastics do. Plastic scoops can be lighter and cheaper, but they often don’t last long. I highly recommend going for a stainless steel one, especially if you bake frequently.
Handle Comfort and Design
I found that the handle design makes a big difference during long baking sessions. Some scoops have ergonomic or cushioned handles that reduce hand fatigue. I prefer a scoop with a sturdy, comfortable grip and a smooth trigger mechanism that releases the dough easily without sticking.
Spring-Loaded Release Mechanism
A scoop with a spring-loaded release is a game changer. It helps me portion dough consistently and cleanly. Without it, I’d spend extra time scraping off dough stuck inside the scoop. Look for a model where the trigger moves smoothly and resets easily after each use.
Size Consistency and Portion Control
One of my main goals was to get consistent cookie sizes for even baking. A 1.5 oz scoop ensures each cookie has the same amount of dough, which means they bake uniformly and look professional. I recommend checking s to make sure the scoop truly holds the stated volume.
Ease of Cleaning
Since cookie dough can be sticky, I always check if the scoop is dishwasher safe or easy to hand wash. Stainless steel scoops with fewer crevices are easier to clean. Avoid models with complicated mechanisms that trap dough and require extra effort to maintain.
Price and Warranty
While I’m willing to pay a bit more for quality, I also look for a good balance between price and durability. Many reputable brands offer lifetime warranties or satisfaction guarantees, which gives me confidence in my purchase.
Final Thoughts
Choosing the right 1.5 oz cookie scoop has made my baking more enjoyable and consistent. Focus on durable materials, comfortable handles, and a smooth release mechanism. With these tips, you’ll find a scoop that fits your baking style perfectly!
Author Profile
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Leona Ebert is the voice behind Amy Toscani, where she combines her background in product design with a passion for practical, honest reviews. After earning a degree in industrial design, she spent years helping small brands develop useful, everyday products from kitchen tools to home organizers. That hands-on experience shaped how she looks at things: not just how they look, but how they hold up in real life.
Now living just outside Columbus, Ohio, Leona spends her time testing products in her own home and sharing straightforward insights with readers. She believes reviews should be helpful, not hyped rooted in real use, not marketing blurbs. Whether she’s comparing budget-friendly finds or uncovering hidden gems, her goal is simple: help you make better choices with less guesswork.
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